Tarte au sucre

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Tarte au sucre. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tarte au sucre is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Tarte au sucre is something which I have loved my entire life.

Many things affect the quality of taste from Tarte au sucre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte au sucre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte au sucre is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte au sucre estimated approx 15 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Tarte au sucre using 8 ingredients and 7 steps. Here is how you cook that.

Une bonne recette qui me vient de ma copine Pouille 😉

Recette réalisée avec MCC

J'ai utilisé le moule Tablette de chez Guy Demarle

👩‍⚖️ Conseillère DEPORTE Nathalie (même si vous êtes à l'autre bout de la France)
⁉️ Disponible en MP pour des infos ou des conseils 😉

Ingredients and spices that need to be Take to make Tarte au sucre:

1. 250 g farine
2. 1 pincée sel
3. 1 sachet sucre vanillé
4. environ 6 g de levure de boulanger (1/4)
5. 100 ml lait
6. 1 morceau de sucre
7. 1 œuf
8. 75 g beurre fondu

Instructions to make to make Tarte au sucre

1. Préparer les ingrédients
2. Faire fondre le beurre au micro-ondes.
   Dans un bol mettre le lait, le morceau de sucre et la levure, faire fondre le tout en mélangeant.
3. Dans la cuve du robot mettre la farine en mettant de côté 2 grosses cas, ajouter l'œuf, le sel et le sucre vanillé, mélanger à vitesse 3, au bout de 30 secondes verser le beurre fondu puis la préparation lait, sucre et levure encore pendant 30 secondes, puis mettre les 2 cas restantes et continuer à mélanger 30 secondes
4. Ouvrir le robot et finir de pétrir la pâte à la spatule
5. Préchauffer le four à 50°C. Mettre la pâte dans le moule Tablette, avec les doigts farinés étaler la pâte.
   Une fois le four chaud éteindre et y mettre le moule dedans et laisser reposer 2 heures.
6. Au bout des 2 heures sortir le moule, préchauffer le four à 180°C, badigeonner
   Mettre une bonne couche de sucre, 5 à 6 noisettes de beurre mettre un peu lait en tâches puis au four environ 15 minutes dans le moule Tablette, la pointe du coût doit ressortir sèche et le dessus ne doit pas dorer
7. Bon goûter 😀

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So that's going to wrap this up with this special food Recipe of Favorite Tarte au sucre. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!