Poêlée de myrtilles

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Poêlée de myrtilles. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Poêlée de myrtilles is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Poêlée de myrtilles is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Poêlée de myrtilles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poêlée de myrtilles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poêlée de myrtilles is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poêlée de myrtilles estimated approx 10 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Poêlée de myrtilles using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Poêlée de myrtilles:

1. 250 g myrtille
2. 10 g sucre
3. 30 g d'eau

Steps to make to make Poêlée de myrtilles

1. Déposer les myrtille dans une casserole
   Saupoudrer de sucre et ajouter deux cuillères à soupe d'eau
2. Laisser cuire à feu moyen jusqu'à obtenir un mélange épais
3. Déposer dans des ramequins
   
   Délicieux avec un yaourt ou des pancakes

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Poêlée de myrtilles. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!