Salade composée colorée

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Salade composée colorée. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Salade composée colorée is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Salade composée colorée is something which I've loved my whole life.

Many things affect the quality of taste from Salade composée colorée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade composée colorée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Salade composée colorée using 11 ingredients and 6 steps. Here is how you can achieve it.

J'avais en tête une recette de salade que j'avais dégusté il y à quelques temps mais il me manquait des ingrédients, j'ai donc improvisé 😉.
Je n'ai pas les proportions , c'est donc à adapter selon le nombre de convives.

Ingredients and spices that need to be Take to make Salade composée colorée:

1. Poivron
2. Pâtes
3. Tomates
4. Melon
5. Asperge
6. Fêta
7. Jambon cru
8. Vinaigre de framboise
9. Huile d'olive
10. Moutarde
11. Fromage blanc

Steps to make to make Salade composée colorée

1. Commencer par cuire les asperges 10 min dans l'eau bouillante et les laisser refroidir.
2. Cuire les pâtes comme indiqué sur le paquet, laisser refroidir.
3. Couper les tomates les poivrons, le melon en petits morceaux, les asperges en tronçons et gardant 3 ou 4 cm avec les pointes (pour la présentation). Couper la fêta en cubes et le Jambon cru en petit morceau.
4. Mélanger les pâtes avec les poivrons, les tomates et les asperges. Assaisonner de la vinaigrette composée d'une cuil à soupe de vinaigre, un cuil à café de moutarde, une cuil à soupe d'huile, une cuil à soupe d'eau et une cuillère à soupe de fromage blanc.
5. Disposer dans une assiette, ajouter les morceaux de melon, de fêta, de jambon cru et les pointes d asperge.
6. Dégustez bien frais 😉

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