Namandier

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Namandier. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Namandier is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Namandier is something that I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Namandier, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Namandier delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Namandier is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Namandier estimated approx 20 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Namandier using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Namandier:
- 200 g sucre en poudre
- 200 g poudre d’amandes
- 120 g beurre fondu
- 4 œufs
- Extrait d’amandes
Instructions to make to make Namandier
- Mettre le four à préchauffer à 200°C. Mettre votre moule tablette en silicone sur une plaque perforée
- Dans un cul de poule, mélanger tous les ingrédients les uns après les autres. Verser la préparation dans le moule tablette et cuire 20mn.


- Attendre une dizaine de minutes avant de démouler
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So that is going to wrap this up with this exceptional food How to Make Perfect Namandier. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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