Riz jollof

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Riz jollof. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Riz jollof is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Riz jollof is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Riz jollof, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz jollof delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz jollof is Pour 3 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Riz jollof estimated approx 20 minutes.

To begin with this recipe, we must prepare a few components. You can have Riz jollof using 11 ingredients and 4 steps. Here is how you can achieve that.

Le jollof rice, (riz jollof, riz wolof) est un plat qui prend ses origines au Sénégal et qui est beaucoup préparé en Afrique de l'Ouest

Ingredients and spices that need to be Take to make Riz jollof:

1. 120 g riz cru
2. 70 g concentré de tomate
3. 1 oignon
4. 1 c a soupe d'ail semoule
5. 150 g petit pois
6. 1 carotte
7. 200 g tomate pelée
8. Épices
9. Coriandre
10. Curry
11. Gingembre

Instructions to make to make Riz jollof

1. Dans un mixeur déposer l'oignon, l'ail les tomate pelée, le concentré de tomate, les épices et mixer jusqu'à obtenir un consistance lisse
2. Verser le tout dans une marmite et chauffer jusqu'à obtenir un liquide épais
3. Ajouter le riz, la carotte coupée en dés et les petit pois.
   Puis deux mesure d'eau.
   
   Couvrir et cuire 12 minutes
4. Vérifier la cuisson du riz et continuer de cuire pour évaporer le liquide restant.
   
   Si le riz à du mal à cuire, rajouter un peu d'eau

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So that's going to wrap this up with this exceptional food Steps to Prepare Quick Riz jollof. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!