Granité pastèque 🍉 # juillet

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Granité pastèque 🍉 # juillet. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Granité pastèque 🍉 # juillet is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Granité pastèque 🍉 # juillet is something that I've loved my entire life.

Many things affect the quality of taste from Granité pastèque 🍉 # juillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granité pastèque 🍉 # juillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Granité pastèque 🍉 # juillet is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Granité pastèque 🍉 # juillet estimated approx pas de cuisson.

To get started with this recipe, we must prepare a few ingredients. You can have Granité pastèque 🍉 # juillet using 3 ingredients and 4 steps. Here is how you cook that.

La saison des pastèques un bon granité à la pastèque 🍉 qui rafraîchit avec cette canicule.

Ingredients and spices that need to be Take to make Granité pastèque 🍉 # juillet:

1. 800 g pastèque 🍉
2. 120 g sucre en poudre ou sucre glace
3. 3 c à soupe jus de citron 🍋

Steps to make to make Granité pastèque 🍉 # juillet

1. Couper la pastèque 🍉 en morceaux enlever le plus de pépins possible.
2. Dans un mixeur ou un blender ou dans le magimix ajouter la pastèque 🍉, le sucre, le jus de citron 🍋. Mixer. Avec le magimix en mode blender avec le bouchon.
3. Filtrer le jus dans une passoire ou un tamis pour encore enlever les pépins.
4. Placer dans un récipient et placer au congélateur 3 à 4 heures en remuant toute les heures pour obtenir un granité. Pour plus de rapidité vous pouvez placer la préparation dans votre gelato magimix en mode granité.

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So that's going to wrap it up with this special food Recipe of Perfect Granité pastèque 🍉 # juillet. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!