Figues rôties à la ricotta et jambon de Parme

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Figues rôties à la ricotta et jambon de Parme. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Figues rôties à la ricotta et jambon de Parme is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Figues rôties à la ricotta et jambon de Parme is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Figues rôties à la ricotta et jambon de Parme, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Figues rôties à la ricotta et jambon de Parme delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Figues rôties à la ricotta et jambon de Parme is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Figues rôties à la ricotta et jambon de Parme estimated approx 25 mn.

To get started with this particular recipe, we must prepare a few components. You can have Figues rôties à la ricotta et jambon de Parme using 5 ingredients and 7 steps. Here is how you cook that.

Ici les quantités dépendront de la taille des figues

Ingredients and spices that need to be Get to make Figues rôties à la ricotta et jambon de Parme:

1. Figues
2. Ricotta
3. Miel
4. Jambon de Parme
5. Sucre

Steps to make to make Figues rôties à la ricotta et jambon de Parme

1. Prendre 2 Figues violettes de belle taille par personne, les inciser en croix
2. Mélanger la ricotta avec une cuillère à café de sucre
3. Fourrer les figues avec la Ricotta
4. Arroser d'un filet de miel (de châtaignier choix personnel)
   Saupoudrer de thym en option
5. Faire rôtir au four 25 min
6. Disposer dans les figues le jambon de Parme roulé
7. Déguster

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