Gratin d’aubergines au chèvre et crumble de noisettes

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Gratin d’aubergines au chèvre et crumble de noisettes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Gratin d’aubergines au chèvre et crumble de noisettes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin d’aubergines au chèvre et crumble de noisettes estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Gratin d’aubergines au chèvre et crumble de noisettes using 7 ingredients and 7 steps. Here is how you can achieve it.

Un gratin gourmand mais frais et healthy, plein de bonnes fibres, d’eau et pas de gras !

Ingredients and spices that need to be Get to make Gratin d’aubergines au chèvre et crumble de noisettes:

1. 3 petites aubergines
2. 2 tomates
3. 1/2 bûche de chèvre
4. 60 g poudre de noisettes
5. 60 g farine
6. 60 g beurre
7. Herbes de Provence

Instructions to make to make Gratin d’aubergines au chèvre et crumble de noisettes

1. Éplucher et couper en dés les aubergines et les tomates.
2. Faire revenir les légumes à la poêle. Ajouter les herbes de Provence à la fin et mélanger
3. Dans un plat à gratin étaler la moitié des légumes cuits et disposer des tranches de chèvre
4. Recouvrir du reste des légumes.
5. Préparer le crumble en mélangeant la farine, la poudre de noisettes et le beurre coupé en cube
6. Disposer le crumble sur les légumes et émietter un peu de chèvre
7. Enfourner 30 min à 190°

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