Boulettes veggie et Fusilli au ketchup de betterave

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Boulettes veggie et Fusilli au ketchup de betterave. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Boulettes veggie et Fusilli au ketchup de betterave estimated approx 15 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Boulettes veggie et Fusilli au ketchup de betterave using 6 ingredients and 2 steps. Here is how you cook that.

Une idée de repas équilibré avec les recettes de boulettes veggie et ketchup de betterave, déjà postées précédemment.

Ingredients and spices that need to be Take to make Boulettes veggie et Fusilli au ketchup de betterave:

1. 100 g Fusilli au blé complet
2. 5 boulettes veggie
3. 1 càs ketchup de betterave
4. Tomates cerise
5. Basilic frais
6. Sel/poivre

Steps to make to make Boulettes veggie et Fusilli au ketchup de betterave

1. Cuire les pâtes comme indiqué sur le paquet et égoutter.
2. Dans une casserole, mettre les pâtes cuites, boulettes veggie, ketchup de betterave et tomates cerise, faire chauffer quelques minutes et servir dans un plat avec des feuilles de basilic frais.

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