Flan pâtissier avec pâte

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Flan pâtissier avec pâte. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Flan pâtissier avec pâte is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Flan pâtissier avec pâte is something that I have loved my entire life.

Many things affect the quality of taste from Flan pâtissier avec pâte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan pâtissier avec pâte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan pâtissier avec pâte is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan pâtissier avec pâte estimated approx 40 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Flan pâtissier avec pâte using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Flan pâtissier avec pâte:

1. 1 pâte feuilletée
2. 4 œufs entiers
3. 300 ml crème liquide
4. 500 ml lait
5. 90 g maïzena
6. 1 gousse vanille
7. 140 g sucre
8. 2 sachet sucre vanillé

Steps to make to make Flan pâtissier avec pâte

1. Dans un premier temps blanchir les œufs avec le sucre pour que sa devienne mousseux.
   Ajouter ensuite la maïzena puis fouetter le tout.
2. Dans une casserole faire bouillir le lait avec la crème, la gousse de vanille et le sucre vanillé. Une fois bouillie ajouter au mélange précédent. Verser en plusieurs fois et fouettez bien le tout. Puis une fois la préparation fini remettre dans la casserole et faire chauffer sur feu moyen pendant quelque minute il faut que le mélange épaississe.
3. Préchauffer le four à 175°.
   Étaler la pâte feuilletée dans un plat puis mettre au congel 20min.
4. Mettre la crème pâtissière dans un saladier et mettre au frais.
   Une fois les 20min passe sortir la pâte puis étaler la crème refroidie sur la pâte et étaler bien le tout avec une spatule. Puis enfourner pendant 40min

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