Farfalle poêlée au poulet et tomates séchées

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Farfalle poêlée au poulet et tomates séchées. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Farfalle poêlée au poulet et tomates séchées is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Farfalle poêlée au poulet et tomates séchées is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Farfalle poêlée au poulet et tomates séchées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Farfalle poêlée au poulet et tomates séchées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Farfalle poêlée au poulet et tomates séchées is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Farfalle poêlée au poulet et tomates séchées estimated approx 45 min.

To get started with this recipe, we have to first prepare a few components. You can cook Farfalle poêlée au poulet et tomates séchées using 7 ingredients and 4 steps. Here is how you can achieve that.

Recette du site de supertoinette

#août

Ingredients and spices that need to be Take to make Farfalle poêlée au poulet et tomates séchées:

1. Des farfalles
2. 2 filets de poulet
3. 1 dizaine de morceaux de tomate séchée
4. 1 échalote
5. 20 cl crème fraîche liquide
6. Huile d'olive
7. Sel

Steps to make to make Farfalle poêlée au poulet et tomates séchées

1. Faire cuire les pâtes dans de l'eau bouillante pendant 11 min.
2. Couper en morceaux les filets de poulet et les tomates séchées
   Faire revenir le tout avec de l'huile d'olive et l'échalote
3. Égoutter les pâtes
   Les faire revenir dans la poêle puis ajouter la crème fraîche liquide avec un peu d'huile d'olive
   Saler.
4. Vous pouvez servir.
   (J'ai rajouté un reste de bacon sur le dessus, ça allait très bien)
   Bon appétit !

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