Plov

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Plov. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Plov is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Plov is something which I've loved my entire life.

Many things affect the quality of taste from Plov, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plov delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plov is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Plov estimated approx 15 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Plov using 8 ingredients and 3 steps. Here is how you can achieve that.

Le plov ou palov est un plat identitaire des peuples d'Asie centrale : Kazakhs, Kirghizes, Ouzbeks, Tadjiks et Turkmènes

Ce riz pilaf à base de riz sauté dans l'huile ou de la graisse , est enrichi de légumes  de viande et d'épices

Ingredients and spices that need to be Get to make Plov:

1. 250 g d'agneau
2. 120 g riz cru
3. 2 carotte
4. 1 oignon
5. Cumin
6. Coriandre
7. Ail
8. 130 g pois chiche

Instructions to make to make Plov

1. Découper la viande en lamelles
   
   Émincer l'oignon
   
   Couper la carotte en julienne
2. Faire revenir la viande dans un peu d'huile avec les oignon.
   
   Ajouter l'ail et le cumin, la julienne de carotte.
   
   Couvrir d'eau et laisser mijoter 30 minutes
3. Déposer le riz et les pois chiche dans la marmite
   Le liquide présent doit dépasser d'Environ 2 cm
   
   Mélanger et laisser cuire jusqu'à absorption complète de l'eau
   
   Au besoin rajouter un peu d'eau si le riz à du mal à cuire

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So that's going to wrap it up with this special food Easiest Way to Prepare Speedy Plov. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!