Nems végétariens au four

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Nems végétariens au four. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Nems végétariens au four is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Nems végétariens au four is something that I've loved my whole life.

Many things affect the quality of taste from Nems végétariens au four, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nems végétariens au four delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nems végétariens au four is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nems végétariens au four estimated approx 20 min.

To get started with this recipe, we must prepare a few components. You can have Nems végétariens au four using 6 ingredients and 4 steps. Here is how you can achieve it.

Plat traditionnel du Vietnam, les nems se dégustent aussi en version végétarienne. Pour cela, rien de plus simple : bye-bye la viande de porc ou de poulet, on mise ici sur une farce 100% végétal avec le haché végétal de la marque Tossolia

Ingredients and spices that need to be Make ready to make Nems végétariens au four:

1. 5 feuilles de brick
2. 1 paquet d’haché végétal
3. 1 oignon rouge
4. 150 g mélange de légumes pour wok
5. 1 cc d’huile de sésame
6. 25 g noix de cajou

Steps to make to make Nems végétariens au four

1. Commencez par faire revenir l’oignon dans une poêle avec l’huile de sésame,
   Ajoutez ensuite les légumes puis couvrez 5 minutes.
   Remuez et ajoutez le haché végétal ainsi que le noix de cajou.
   Laissez mijoter 3-4 minutes.
2. Une fois la farce prête, réservez.
   Préchauffez le four à 180°
   Coupez vos feuilles de brick en deux.
   Mettez votre garniture au centre et rouler
3. Fermez bien vos nems et les disposez un par un sur une plaque recouverte d’un papier cuisson
4. Renouveler l’opération autant de fois que de nems puis à l’aide d’un pinceau badigeonner vos nems d’un peu de jaune d’œuf.
   Enfournez pour 20 minutes.

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