Udon à la crevette

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Udon à la crevette. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Udon à la crevette is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Udon à la crevette is something that I've loved my whole life.

Many things affect the quality of taste from Udon à la crevette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Udon à la crevette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Udon à la crevette is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Udon à la crevette estimated approx 10 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Udon à la crevette using 10 ingredients and 4 steps. Here is how you can achieve it.

Les udon sont, avec les soba, les pâtes les plus consommées au Japon. Elles sont préparées avec de la farine de blé tendre. Ce sont les pâtes japonaises les plus épaisses : de 2 à 4 mm de largeur. Leur couleur varie de blanc à blanc cassé et leur consistance est molle et élastique.

Ingredients and spices that need to be Get to make Udon à la crevette:

1. 400 g nouille udon cuite
2. Sauce
3. 2 c à soupe sauce soja
4. 2 c à soupe de sauce huitre
5. 1 c à soupe mirin
6. 1 c à café de cassonade
7. 1 c à café de vinaigre de riz
8. Crevette
9. 200 g crevette
10. 1 oignon

Steps to make to make Udon à la crevette

1. Faire mâtiné les crevette dans une cuillère à soupe de sauce soja
2. Faire cuire les nouilles et les rincer à l'eau froide
3. Melanger tous les ingrédients de la sauce
   
   Faire revenir l'oignon.
   Puis ajouter les crevettes et la sauce
4. Ajouter les nouille et faire revenir 3 minutes Ou jusqu'à ce que la sauce soit bien réduite

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So that's going to wrap this up with this special food Steps to Make Award-winning Udon à la crevette. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!