Sokossoko

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Sokossoko. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Sokossoko is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Sokossoko is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Sokossoko, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sokossoko delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sokossoko is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sokossoko estimated approx 15 min.

To get started with this recipe, we must first prepare a few components. You can have Sokossoko using 8 ingredients and 5 steps. Here is how you can achieve it.

Traditionnellement ce plat est servit avec du riz .
Je le préfère avec des pommes de terre et coeur d'artichaut poêlés

Il s'agit de viande de boeuf mariné puis cuite rapidement

Ingredients and spices that need to be Take to make Sokossoko:

1. 120 g riz cru
2. Viande
3. 2 bifteck de boeuf
4. 1 c a soupe d'huile
5. 1 oignon
6. 200 g pulpe de tomate
7. 1 c a soupe d'ail semoule
8. 1 cube de bouillon

Instructions to make to make Sokossoko

1. Couper la viande en morceaux
   
   Dans un plat melanger l'huile, de l'ail et le cube de bouillon émietté
   
   Ajouter la viande et bien melanger.
   Laisser mariner 30 minutes
2. Cuire le riz en suivant les instructions du paquet
3. Émincer l'oignon, le faire compoter
   Ajouter la viande puis la marinade
4. Ajouter la pulpe de tomate.
   Laisser cuire à feu doux 5 minutes
5. Servir la viande avec le riz

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So that is going to wrap it up with this exceptional food Easiest Way to Make Favorite Sokossoko. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!