Crêpes gratinées aux asperges

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Crêpes gratinées aux asperges. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Crêpes gratinées aux asperges is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Crêpes gratinées aux asperges is something that I've loved my entire life.

Many things affect the quality of taste from Crêpes gratinées aux asperges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes gratinées aux asperges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes gratinées aux asperges is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpes gratinées aux asperges estimated approx 15 mn.

To get started with this recipe, we must prepare a few components. You can have Crêpes gratinées aux asperges using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Crêpes gratinées aux asperges:

1. 4 galettes de blé noir
2. 1 petit bocal d’asperges blanches
3. 1 petit bocal d’asperges vertes
4. 1 brique de sauce hollandaise
5. 100 g gruyère râpé
6. 4 tranches de jambon

Steps to make to make Crêpes gratinées aux asperges

1. Préchauffer le four th 180°.
   
   Egoutter les asperges.
   
   Sur la galette, déposer une tranche de jambon, quelques asperges et un peu de sauce hollandaise.
   
   Fermer la galette et la déposer sur un plaque de pâtisserie.
   
   Faire de même avec les 3 autres galettes.
   
   Verser le reste de la sauce hollandaise sur les galettes et ajouter le gruyère râpé.
   
   Mettre au four durant 15 mn.
   
   Bon appétit !

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