Brioche farcie aux saveurs italiennes

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Brioche farcie aux saveurs italiennes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brioche farcie aux saveurs italiennes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Brioche farcie aux saveurs italiennes is something which I have loved my whole life.

Many things affect the quality of taste from Brioche farcie aux saveurs italiennes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brioche farcie aux saveurs italiennes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Brioche farcie aux saveurs italiennes using 18 ingredients and 5 steps. Here is how you cook it.

#brunch #brioche #poulet

Ingredients and spices that need to be Take to make Brioche farcie aux saveurs italiennes:

1. Pate à brioche
2. 250 g farine
3. 50 g beurre
4. 15 cl lait
5. 1/2 cc levure boulangère
6. 1 pincée sel
7. Garniture
8. 2 filets de poulet
9. 1 boule de mozzarella
10. 2 gousses d'ail
11. 1 poivron
12. De la purée de tomate
13. Sel, poivre
14. Origan
15. Huile d'olive
16. 4 tranches de mortadelle
17. 1 jaune d'œuf
18. Des graines de sésame

Steps to make to make Brioche farcie aux saveurs italiennes

1. Préparation de la pate:
   Dans la cuve du robot placer les ingrédients secs lancer le petrissage et ajouter au fur et à mesure le lait.
   Pétrir jusqu'à obtenir une pate souple.
   Couvrir et laisser poser 30 min.
2. Pendant ce temps, préparer le poivron.
   Le couper en 2, le nettoyer et le passer sous le grill du four pendant 12-15 min.
   Le placer dans un sac congélation pendant 10min afin de pouvoir retirer la peau facilement.
   Le couper ensuite en petits morceaux.
3. Ensuite découper le poulet en petits dés.
   Dans une sauteuse, faire revenir les gousses d'ail et le poivron dans un peu d'huile d'olive.
   Ajouter le poulet, le sel, le poivre et l'origan.
   Bien mélanger et laisser dorer le poulet.
   Finalement ajouter la purée de tomate et la mozza coupée en dés.
   Laisser fondre le fromage et couper le feu.
4. Former la brioche:
   Etaler la pate en rectangle sur un plan de travail fariné.
   Placer les 4 tranches de mortadelle et par dessus la farce au poulet.
   Replier les bords de la pate vers le centre.
   Badigeonner avec du jaune d'œuf dilué avec un peu d'eau et saupoudrer de graines de sésame.
5. Enfourner pour 30 min à 180°C jusqu'à ce que la brioche soit dorée.
   
   Bon appétit 🙂

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