Soupe veloutée de potimarron au Cook Expert

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Soupe veloutée de potimarron au Cook Expert. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Soupe veloutée de potimarron au Cook Expert is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Soupe veloutée de potimarron au Cook Expert is something which I have loved my entire life.

Many things affect the quality of taste from Soupe veloutée de potimarron au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe veloutée de potimarron au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe veloutée de potimarron au Cook Expert is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe veloutée de potimarron au Cook Expert estimated approx 30 mn.

To begin with this particular recipe, we must first prepare a few components. You can have Soupe veloutée de potimarron au Cook Expert using 4 ingredients and 3 steps. Here is how you cook that.

Rien de plus simple avec le Cook Expert, qu'une soupe : il suffit juste de mettre tous les ingrédients dans la cuve et de lancer le programme...
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Ingredients and spices that need to be Prepare to make Soupe veloutée de potimarron au Cook Expert:

1. 1 potimarron bio
2. 3 pommes de terre moyennes
3. 1 Cube volaille
4. Eau

Instructions to make to make Soupe veloutée de potimarron au Cook Expert

1. Rincer, éplucher et couper en gros cubes les pommes de terre et le potimarron.
2. Les mettre dans la cuve inox munie de la lame avec 1 cube volaille. Ajouter de l'eau jusqu'à hauteur des légumes sans les recouvrir. Lancer le programme SOUPE VELOUTÉE. Au bout d'une demi-heure,
   la soupe est prête...
3. Pour le potimarron, s'il est bio, vous n'êtes pas obligé de retirer la peau. Pour ma part, je rajoute un nuage de lait à cette soupe qui est délicieuse..
   Je ne sale ni ne poivre pas, le cube volaille suffit à mon goût... Bon appétit !!!

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