Roulé saumon brocoli

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Roulé saumon brocoli. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Roulé saumon brocoli is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Roulé saumon brocoli is something which I have loved my entire life.

Many things affect the quality of taste from Roulé saumon brocoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roulé saumon brocoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roulé saumon brocoli is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roulé saumon brocoli estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Roulé saumon brocoli using 5 ingredients and 7 steps. Here is how you can achieve it.

Un plat frais et complet à accompagner d’une bonne salade! Parfait pour l’été

Ingredients and spices that need to be Get to make Roulé saumon brocoli:

1. 4 œufs
2. 100 gr farine
3. 600 gr brocoli
4. 150 gr saumon fumé
5. 150 gr cream cheese

Instructions to make to make Roulé saumon brocoli

1. Faire bouillir les brocolis. Les égoutter et les écraser en purée
2. Séparer les blancs des jaunes. Monter les blancs en neige
3. Mélanger les brocolis les jaunes d’œuf et la farine
4. Incorporer les blancs d’œuf
5. Mettre au four à 180 degrés pendant 10 min
6. Une fois cuit, rouler à chaud votre roulé. Le dérouler et le tartiner de cream cheese et ajouter le saumon fumé
7. Régalez vous

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