Crêpes roulées gourmandes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Crêpes roulées gourmandes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crêpes roulées gourmandes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Crêpes roulées gourmandes is something that I've loved my whole life.

Many things affect the quality of taste from Crêpes roulées gourmandes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes roulées gourmandes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes roulées gourmandes is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpes roulées gourmandes estimated approx 12 mn.

To begin with this particular recipe, we must first prepare a few components. You can cook Crêpes roulées gourmandes using 7 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Crêpes roulées gourmandes:

1. 300 g de farine
2. 3 œufs
3. 2 càs de beurre fondu ou huile si vous préférez
4. 70 cl de lait entier
5. 3 càs de sucre (facultatif)
6. vanille ou autre arôme de votre choix
7. Pâte à tartiner ou autre garniture

Steps to make to make Crêpes roulées gourmandes

1. Faites chauffer votre poêle.
   Dans un saladier versez la farine et le sucre, puis l’huile ou le beurre fondu et commencez à remuer avec un fouet tout en ajoutant les œufs un par un et la moitié du lait. Il faut bien foueter du milieu vers les bords petit à petit ! Au départ ça fait une pâte épaisse et c'est normal ! Versez enfin le reste de lait. Normalement vous ne devriez pas avoir de grumeaux.
   Faites cuire chaque crêpe 2 mn de chaque côté. Couvrez les pour ne pas qu'elles sèchent.
2. Comment faire de jolies crêpes roulées ?
   Faites chauffer légèrement la pâte à tartiner.
   Etalez-en sur toute la crêpe. Repliez un peu le bas de la crêpe puis les deux côtés et roulez comme un nem en partant du bas.
   J'ai coupé la mienne en deux pour que la photo soit plus gourmande ;-)

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So that's going to wrap it up for this special food Recipe of Perfect Crêpes roulées gourmandes. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!