Chelsea buns

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Chelsea buns. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chelsea buns is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chelsea buns is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chelsea buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chelsea buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chelsea buns is Pour 9 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chelsea buns estimated approx 25 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Chelsea buns using 14 ingredients and 7 steps. Here is how you cook that.

Brioche datant du 18e siècle à chelsea , elle porte donc très bien son nom .
La garniture dépend surtout se ce que l'on aime .
Seul obligation : le glaçage au sucre qui le différencie du cinnamon roll

Ingredients and spices that need to be Make ready to make Chelsea buns:

1. Brioche
2. 250 g farine
3. 165 g beurre
4. 10 g levure fraîche
5. 30 g sucre
6. 3 œuf
7. Garniture
8. 2 pomme
9. 50 g pépite de chocolat
10. 50 g sucre perlé
11. Nappage
12. 2 c à soupe sucre
13. 2 c à soupe d'eau
14. De la cannelle

Steps to make to make Chelsea buns

1. Réaliser la pâte à brioche :
   
   Mélanger tous les ingrédients de la brioche
   Pétrir 4 minutes à vitesse 1
   Puis 6 minutes à vitesse 2
2. Couvrir et laisser pousser 1 h à température ambiante
   
   Puis 1 h au frigo
3. Étaler la pâte à brioche en rectangle
   
   Râper la pomme, mélanger les à une cuillère à soupe de sirop presse, et les déposer sur le pâte à brioche en laissant un bordure
   
   Saupoudrer de sucre puis de pépite de chocolat.
4. Rouler la brioche et découper en 9 tronçons.
   Déposer les dans un cercle à pâtisserie
   
   Laisser pousser une heure dans un four éteint avec un bol d'eau chaude
   
   Les pommes vont rendre du jus, surtout laisser.il va permettre d'avoir une brioche extrêmement moelleuse
5. Cuire à 180 degrés durant 20 minutes
6. Pendant ce temps porter l'eau, la cannelle et le sucre à ébullition.
   Des la sortie du four, badigeonner la brioche de sirop.
7. Laisser refroidir avant de démouler

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