Cake au pavot, lardons et chèvre

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Cake au pavot, lardons et chèvre. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cake au pavot, lardons et chèvre is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cake au pavot, lardons et chèvre is something that I've loved my whole life.

Many things affect the quality of taste from Cake au pavot, lardons et chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake au pavot, lardons et chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake au pavot, lardons et chèvre is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake au pavot, lardons et chèvre estimated approx 35minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Cake au pavot, lardons et chèvre using 10 ingredients and 6 steps. Here is how you can achieve that.

Parfait pour un pique-nique !
À déguster froid, et on peut même y rajouter un petite sauce blanche aux herbes

Ingredients and spices that need to be Get to make Cake au pavot, lardons et chèvre:

1. 100 g farine
2. 1/2 sachet levure chimique
3. 2 œufs
4. 30 ml d’huile d’olive
5. 70 ml lait
6. 60 g lardons
7. 50 g d’emmental râpé
8. 1 tomate charnue
9. 2 cuillères à soupe graine de pavot
10. 1 bûche de chèvre

Instructions to make to make Cake au pavot, lardons et chèvre

1. Mélanger la farine et la levure
2. Ajouter les œufs battus avec l’huile et le lait
3. Mettre les graines de pavot, l’emmental, les lardons cuits et la tomate coupée en dés et bien mélanger
4. Verser dans un moule à cake de 15cm
5. Découper des rondelles de chèvre et les déposer sur le cake
6. Enfourner 35 minutes à 180°

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So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Cake au pavot, lardons et chèvre. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!