Briochettes façon pitch aux pépites de chocolat

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Briochettes façon pitch aux pépites de chocolat. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Briochettes façon pitch aux pépites de chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Briochettes façon pitch aux pépites de chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Briochettes façon pitch aux pépites de chocolat is 10 briochettes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Briochettes façon pitch aux pépites de chocolat estimated approx 25min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Briochettes façon pitch aux pépites de chocolat using 8 ingredients and 7 steps. Here is how you cook it.

De petites briochettes façon pitch très moelleuse et gourmande. La pâte ressemble beaucoup à la brioche butchy, car on met du mascarpone à l'intérieur pour remplacer le beurre.

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Ingredients and spices that need to be Make ready to make Briochettes façon pitch aux pépites de chocolat:

1. 450 g farine
2. 80 g sucre
3. 190 g mascarpone
4. 1 œuf
5. 100 g lait
6. 1 sachet levure boulangère déshydratée
7. 4 g sel
8. 130 g pépites de chocolat

Instructions to make to make Briochettes façon pitch aux pépites de chocolat

1. Dans la cuve du robot mettre la farine, le sucre et le sel, mélangez.
2. Dans un bol fouettez l'œuf, le lait et le mascarpone. Faire un puits dans la farine et versez le mélange puis ajoutez la levure boulangère dessus.
3. Pétrir à vitesse 1 jusqu'à ce que la pâte se décolle puis passez en vitesse 2 pendant 12min environ. La pâte doit être lisse, élastique et pas collante.
4. Mettre un torchon dessus et la laissée poussé jusqu'à ce qu'elle double de volume.
   On peut mettre la pâte à poussé au frigo, il suffit de mettre un film au contact de la pâte et la laissée une nuit au frigo.
5. Dégazez la pâte et incorporez les pépites de chocolat.
6. Faire des boules de taille égale et les mettre à poussés 1h.
7. Dorez les briochettes avec du lait et les mettre à cuire 25min à 170 degrés dans un four préchauffé.
   Laissez refroidir sur une grille.

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