Biscuit banane flocon d'avoine

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Biscuit banane flocon d'avoine. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Biscuit banane flocon d'avoine is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Biscuit banane flocon d'avoine is something which I've loved my entire life.

Many things affect the quality of taste from Biscuit banane flocon d'avoine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuit banane flocon d'avoine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuit banane flocon d'avoine is Pour 9 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuit banane flocon d'avoine estimated approx 12 min.

To begin with this recipe, we must first prepare a few components. You can have Biscuit banane flocon d'avoine using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Biscuit banane flocon d'avoine:

1. 120 g banane
2. 30 g sirop d'érable (ou autre sucrant)
3. 30 g pâte de spéculoos (ou autre pate à tartiner)
4. 80 g flocon d'avoine
5. 30 g poudre d'amande (ou autre fruit sec)
6. 30 g d'amande concassés (ou autre fruit sec)
7. 40 g pépite de chocolat
8. 2 g bicarbonate

Instructions to make to make Biscuit banane flocon d'avoine

1. Écraser la banane à la fourchette puis ajouter le sirop d'érable et la pâte de spéculoos.
   Bien mélanger
2. Ajouter les flocon d'avoine, la poudre d'amande et le bicarbonate.
   Mélanger de nouveau.
3. Terminer avec les amandes concassé et les pépites de chocolat
   
   Former des palets.
   J'ai choisi de faire des palets de 40 g.
   On peut adapter la taille à son goût
4. Cuire 12 minutes (15 pour des plus gros) à 180 degrés
   
   Laisser refroidir sur grille

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So that's going to wrap this up for this exceptional food Simple Way to Make Speedy Biscuit banane flocon d'avoine. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!