Salade d'aubergines à l'orientale

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Salade d'aubergines à l'orientale. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salade d'aubergines à l'orientale is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Salade d'aubergines à l'orientale is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Salade d'aubergines à l'orientale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade d'aubergines à l'orientale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade d'aubergines à l'orientale is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Salade d'aubergines à l'orientale using 14 ingredients and 7 steps. Here is how you can achieve that.

De bonnes aubergines du jardin de mon amie Hélène ... comment se régaler de façon originale

Ingredients and spices that need to be Get to make Salade d'aubergines à l'orientale:

1. 2/3 belles aubergines
2. 4 tomates cœur de bœuf
3. Huile d'olive
4. 3 oignons
5. 4 gousses d'ail
6. Cumin
7. piment en poudre
8. 1 piment frais,
9. curcuma
10. Miel
11. Coriandre en poudre et frais
12. Olives noires et vertes
13. Sel/ poivre
14. 5 cm Gingembre râpé

Instructions to make to make Salade d'aubergines à l'orientale

1. Laver les aubergines et mettez les au four sur une plaque entières sans les peler, les retourner de temps en temps.. quand elles sont cuites, les mettre dans un saladier et filmez
2. Lavez les tomates, les plonger dans de l'eau bouillante pour pouvoir les peler
3. Quand les tomates sont refroidies, les peler et les couper en morceaux, enlevez les graines si il y en a.. j'utilise des cœurs de bœufs car elles ont très peu de graines et bcp de chair
4. Quand les aubergines ont refroidies, pelez les, enlevez les graines si il y en a et hachez les grossièrement
5. Hachez l'oignon, l'ail, ouvrez le piment, enlevez les graines mettez le tout dans un bol, ajoutez le coriandre, cucurma, l'huile d'olive, râpez le gingembre, salez poivrez, faites mariner 1/4 d'heure
6. Faites revenir doucement votre marinade, laissez cuire 2 minutes, ajoutez les tomates, laissez cuire un peu et mettez vos aubergines, ajustez votre assaisonnement, mettez un peu de miel et laissez refroidir,
7. Quand tout est bien refroidi, mettez 2 bonnes cas d'huile d'olive, un trai de vinaigre balsamique ou xérès ajoutez les olives et le coriandre haché mettez au frigo, servir froid accompagné de tartines grillées

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Salade d'aubergines à l'orientale. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!