Sablé au pralin

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Sablé au pralin. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sablé au pralin is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Sablé au pralin is something which I've loved my entire life.

Many things affect the quality of taste from Sablé au pralin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablé au pralin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sablé au pralin is 50 biscuit. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sablé au pralin estimated approx 12 min.

To begin with this recipe, we must first prepare a few components. You can have Sablé au pralin using 6 ingredients and 3 steps. Here is how you can achieve it.

Le sablé est un petit gâteau sec à pâte friable, rond, de diamètre variable et souvent à bord cannelé, produit à l'origine dans la ville de Sablé-sur-Sarthe. Il est réalisé à partir de farine, de beurre, de sucre 

Un peu de pralin pour la gourmandise

Ingredients and spices that need to be Make ready to make Sablé au pralin:

1. 250 g farine
2. 120 g beurre
3. 80 g sucre
4. 80 g pralin
5. 1 œuf
6. 1 sachet levure chimique

Instructions to make to make Sablé au pralin

1. Mélanger tous les ingrédients jusqu'à obtenir une pâte homogène
2. Abaisser la pâte sur un plan de travail fariné
   
   Découper des biscuits à l'aide d'un emporte pièce
3. Cuire 12 minutes à 180 degrés
   
   Laisser refroidir sur grille

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite Sablé au pralin. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!