Mes petites Panna Cottas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Mes petites Panna Cottas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mes petites Panna Cottas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mes petites Panna Cottas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mes petites Panna Cottas is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mes petites Panna Cottas estimated approx 10 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Mes petites Panna Cottas using 11 ingredients and 4 steps. Here is how you can achieve that.

Des petits desserts individuels comme si on était au restaurant !
Gourmandes et ultra légères, la note exotique est à tomber 🥥

Ingredients and spices that need to be Make ready to make Mes petites Panna Cottas:

1. Coulis
2. 20 g sucre
3. 5 cl jus d'orange
4. 6 fruits de la passion
5. Panna cotta
6. 2 feuilles de gélatine
7. 25 cl crème liquide entière
8. 25 cl lait demi-écrémé
9. 1 gousse vanille
10. 50 g sucre
11. 20 g noix de coco râpée

Instructions to make to make Mes petites Panna Cottas

1. Extraire l'intérieur des fruits de la passion (pulpe) dans une casserole avec le jus d'orange et le sucre, mélanger et porter à ébullition pendant 10 min
2. Faire ramollir pendant ce temps les feuilles de gélatine dans un bol d'eau bien froide
3. Dans une casserole, verser la coco, le lait et la crème avec la gousse de vanille coupée dans le sens de la longueur, remuer pendant 10 min
4. Verser la préparation dans des verrines, réfrigérer pendant au moins 4h, puis verser le Coulis.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Mes petites Panna Cottas. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!