Gateaux aux dattes ☕

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Gateaux aux dattes ☕. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gateaux aux dattes ☕ is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Gateaux aux dattes ☕ is something that I've loved my whole life.

Many things affect the quality of taste from Gateaux aux dattes ☕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateaux aux dattes ☕ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gateaux aux dattes ☕ is 25 pièces(+ -). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gateaux aux dattes ☕ estimated approx 20 min (+ -).

To begin with this particular recipe, we have to prepare a few components. You can have Gateaux aux dattes ☕ using 12 ingredients and 13 steps. Here is how you can achieve it.

#gateau

Ingredients and spices that need to be Make ready to make Gateaux aux dattes ☕:

1. Pate:
2. 150 g beurre mou
3. 2 jaunes d'œufs
4. 3 cs sucre glace
5. Vanille
6. 1 pincée sel
7. 300 g farine
8. Farce:
9. 200 g pate de dattes
10. 1 cc beurre mou
11. Finition:
12. 1 jaune d'œuf

Steps to make to make Gateaux aux dattes ☕

1. Pate:
2. Travaillez le beurre et le sucre glace en crème avec les mains, spatule ou robot.
3. Incorporez la pincée de sel, vanille et les jaunes d'œufs.
4. Ramassez avec la farine sans pétrir et divisez en deux puis faites boudins.
5. Farce:
6. Malaxez la pate de dattes avec le beurre et formez 2 boudins.
7. Façonnage:
8. Faites un long puit au centre du boudin de pate, posez le boudin de pate de dattes dans ke puit.
9. Refermez avec la pate puis aplatissez légèrement avec les mains.
10. Badigeonnez de jaune d'œuf puis passez la fourchette pour la décoration.
11. Découpez des carrés, rectangles ou losanges,...avec le couteau.
12. Disposez sur un plateau beurré.
13. Enfournez à 180 degrés pendant 20 minutes (+ -).

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