Coquelets farcies au couscous

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Coquelets farcies au couscous. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Coquelets farcies au couscous is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Coquelets farcies au couscous is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Coquelets farcies au couscous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coquelets farcies au couscous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coquelets farcies au couscous is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coquelets farcies au couscous estimated approx 1h.

To begin with this particular recipe, we must prepare a few ingredients. You can have Coquelets farcies au couscous using 16 ingredients and 9 steps. Here is how you can achieve that.

#poulet

Ingredients and spices that need to be Make ready to make Coquelets farcies au couscous:

1. 4 abricots secs
2. 4 dattes
3. 2 gousses d'ail
4. 10 cardamome
5. 3 anis étoilé
6. 1 clou de girofle
7. 1 c.à.s poivre en grain
8. Cumin
9. 2 cuillère de miel liquide
10. 50 g beurre
11. 1 c.à.s d'huile d'olive
12. Sel
13. Poivre
14. 2 coquelets
15. 100 g semoule à couscous fine
16. 2 c.à.s fond de volaille en poudre

Instructions to make to make Coquelets farcies au couscous

1. Découpez dattes et abricots en dés
2. Dans un bol verser la semoule salée et poivré ajouter 10 cl d'eau bouillante et laisser gonfler 5 min
   Ajouter le beurre et les fruits secs et égrainer à la fourchette
3. Farcir les coquelets avec la semoule. Fermer l'ouverture à l'aide de cure-dents puis les mettre dans un plat qui va au four
4. Préchauffer le four à 170°
   Et diluer le fond de volaille dans 25 cl d'eau
5. Éplucher et hacher l'ail. Faire chauffer l'huile dans une casserole, ajouter les épices faites-les torréfier 1 min en les remuant dans l'huile chaude avec une spatule. Verser le miel, l'ail et le fond de volaille dilué
6. Faire réduire en remuant 10 min à feu moyen, saler, poivrer et napper les coquelets avec cette préparation
7. Enfourner les coquelets pendant minimum 1 h en vérifiant la cuisson selon votre four
   Arroser-les régulièrement
8. Sortir du four et dresser
   Bonne apetit
9. Cette recette peu ce faire avec tous type de volaille.
   Adapté les quantités suivant la volaille.

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So that is going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Coquelets farcies au couscous. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!