Bissap/ boisson désaltérante Hibiscus 🌺

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Bissap/ boisson désaltérante Hibiscus 🌺. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can have Bissap/ boisson désaltérante Hibiscus 🌺 using 5 ingredients and 3 steps. Here is how you can achieve it.

Une boisson fraîche , pleine de bienfait,
Bissau ou Karkadé selon l’endroit oyl’on se trouve
En Égypte, on la nomme Karkadé

#boissonestivale
#boissondétox

Ingredients and spices that need to be Take to make Bissap/ boisson désaltérante Hibiscus 🌺:

1. 1 ou 2 CS de fleurs d’hibiscus séchées
2. 1 petit morceau de gingembre frais
3. Quelques ronde citron
4. 1 l d’eau plate
5. Facultatif :sirop d’agave

Steps to make to make Bissap/ boisson désaltérante Hibiscus 🌺

1. Versez dans une carafe les fleurs d’hibiscus
   Ajoutez les rondelles de citron et les morceaux de gingembre frais
   👉si besoin ajoutez le sirop d’agave
   Moi je ne mets pas de sucre
   👉versez l’eau (pas besoin de la chauffer)
2. Bien remuer la préparation et réservez au frais minimum 1 h
   Se consomme tout au long de la journée bien frais
3. Pour ma part, je réajuste le niveau d’eau dès que cela est nécessaire, pour avoir une boisson qui dure sur la journée voir jusqu’au lendemain

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So that's going to wrap this up for this special food Recipe of Award-winning Bissap/ boisson désaltérante Hibiscus 🌺. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!