Salade de Piment fort/ hmiss🌶🧄🫒🍞

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Salade de Piment fort/ hmiss🌶🧄🫒🍞. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Salade de Piment fort/ hmiss🌶🧄🫒🍞 is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Salade de Piment fort/ hmiss🌶🧄🫒🍞 is something which I have loved my entire life.
Many things affect the quality of taste from Salade de Piment fort/ hmiss🌶🧄🫒🍞, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de Piment fort/ hmiss🌶🧄🫒🍞 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salade de Piment fort/ hmiss🌶🧄🫒🍞 is 500 g (+ -). So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salade de Piment fort/ hmiss🌶🧄🫒🍞 estimated approx 30 min (+ -).
To begin with this particular recipe, we must first prepare a few ingredients. You can have Salade de Piment fort/ hmiss🌶🧄🫒🍞 using 6 ingredients and 10 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Salade de Piment fort/ hmiss🌶🧄🫒🍞:
- 1 kg piments forts
- 4 gousses d'ail
- 1/2 verre d'eau
- Sel
- 3 cs d'huile d'olive et un bon filet pour la fin
- Des olives (facultatif)
Instructions to make to make Salade de Piment fort/ hmiss🌶🧄🫒🍞
- Lavez et égouttez le piment fort.
- Coupez la tête et les pépins.
- Coupez en 4 sur la longueur ensuite en petits morceaux.
- Epluchez l'ail puis émincez finement.
- Chauffez l'huile dans un faitout ou une grande poêle.
- Rajoutez le piment, l'ail, le sel et l'eau.
- Portez à ébullition ensuite laissez cuire à mi couvert.
- Les 5 dernières minutes retirez le couvercle et laissez cuire à feu fort jusqua ce que toute l'eau s'évapore.
- Servez hmiss agrémenté d'olives et arrosez d'huile d'olive, froid accompagné de kesra en apéro ou pour accompagner les grillades ou les plats traditionnels.

- Remplissez vos bocaux stérilisés, rajoutes 1 cs d'huile d'huile pour couvrir toute la surface, refermez avec le couvercle, retournez les pots jusqua refroidissement complet puis placez au frais.
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