Gaspacho de pastèque, betterave et fêta

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Gaspacho de pastèque, betterave et fêta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Gaspacho de pastèque, betterave et fêta is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Gaspacho de pastèque, betterave et fêta is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Gaspacho de pastèque, betterave et fêta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gaspacho de pastèque, betterave et fêta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gaspacho de pastèque, betterave et fêta is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Gaspacho de pastèque, betterave et fêta using 9 ingredients and 2 steps. Here is how you cook it.

Une association qui se mélange à merveille, une couleur appétissante et gourmande, beaucoup de fraîcheur pour ce beau temps très- très chaud 🌞

#posterestival #août #gaspacho

Ingredients and spices that need to be Make ready to make Gaspacho de pastèque, betterave et fêta:

1. 400 g pastèque (poids sans peau et pépins)
2. 200 g betterave cuite
3. 100 g poivron rouge
4. 80 g fêta
5. 1 petit oignon rouge
6. 1 gousse d'ail
7. 2 càs vinaigre balsamique
8. 1/2 càc paprika fumé
9. Sel/poivre

Steps to make to make Gaspacho de pastèque, betterave et fêta

1. Dans un blender, mixer la pastèque, betterave, poivron et fêta avec les autres ingrédients pour obtenir une texture onctueuse, rectifier l'assaisonnement avec du sel et poivre à vos goûts.
2. Laisser au frigo quelques heures avant de déguster. Servir dans les verrines ou bols pour une entrée ou un repas léger avec une tartinade.

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So that's going to wrap it up with this special food Steps to Prepare Homemade Gaspacho de pastèque, betterave et fêta. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!