Crumble de tomates cerises

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Crumble de tomates cerises. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crumble de tomates cerises is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Crumble de tomates cerises is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Crumble de tomates cerises, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble de tomates cerises delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumble de tomates cerises is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumble de tomates cerises estimated approx 32 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Crumble de tomates cerises using 7 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Crumble de tomates cerises:

1. 1 kg tomate cerise
2. 100 g farine
3. 80 g beurre
4. 70 g parmesan
5. 3 branches de thym frais
6. 1 gousse d'ail
7. 50 g pignons de pin

Instructions to make to make Crumble de tomates cerises

1. Frottez un plat avec la gousse d'ail
2. Laver les tomates et les couper en deux et les mettre dans le plat avec la moitié du thym effeuillé
3. Enfourner à 120 ° C pendant 15 minutes
4. Faire le crumble en mélangeant le parmesan, la farine et le beurre du bout des doigts pour sabler l'ensemble
5. Sortir le plat du four et retirer l'excédent d'eau
6. Disposer le crumble sur les tomates et enfourner 15 minutes à 210 °C
7. Torréfier les pignons à sec et en parsemer le crumble et ajouter le reste du thym

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So that's going to wrap this up with this exceptional food Recipe of Homemade Crumble de tomates cerises. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!