Veau printanier

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Veau printanier. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Veau printanier is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Veau printanier is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Veau printanier, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veau printanier delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veau printanier is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Veau printanier using 12 ingredients and 3 steps. Here is how you can achieve that.

#healthy # Bingo, Un plat de viande très facile à faire, mais qui doit cuire longtemps pour avoir une viande très fondante.

Ingredients and spices that need to be Take to make Veau printanier:

1. 800 Gr environ de sauté de veau sans os
2. 150 Gr pois gourmands
3. 1 botte carottes
4. 3-4 oignons nouveaux
5. 200 Gr petits pois surgelés ou frais
6. 4 fonds d’artichaut frais ou surgelés
7. 10 cl vin blanc
8. 1 cube de bouillon aux legumes
9. 1 gousse d’ail
10. 1 C à S de farine
11. Huile d'olive
12. Facultatifs : petites pommes de terre nouvelles ou navets

Instructions to make to make Veau printanier

1. Couper la viande en gros morceaux. Dans une cocotte, faire chauffer l'huile d'olive, et faire revenir la viande. Ajouter l'ail écrasée.
2. Saupoudrer la viande de farine, et verser le vin blanc et le bouillon dilue dans 300-400 ml d'eau, et laisser cuire. Ajouter ensuite les carottes pelées et coupées ainsi que les oignons.
3. Couvrir et laisser mijoter au moins 1 heure 30 pour que la viande soit bien tendre. Ajouter ensuite les artichauts, puis les petits pois. Continuer la cuisson. Ajouter ensuite les pois gourmands et poursuivre la cuisson 5 minutes environ. Saler, poivrer et déguster.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Veau printanier. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!