Quiche aux bettes (blettes)

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Quiche aux bettes (blettes). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quiche aux bettes (blettes) is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Quiche aux bettes (blettes) is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Quiche aux bettes (blettes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche aux bettes (blettes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche aux bettes (blettes) is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche aux bettes (blettes) estimated approx 30 min préparation + 40 min cuisson.

To get started with this recipe, we must first prepare a few components. You can have Quiche aux bettes (blettes) using 6 ingredients and 7 steps. Here is how you cook that.

Comment cuisiner ce légume dans votre panier de la semaine ?
Le légume m'inspire une recette...

La bette (blette) a l'honneur...
Bon appétit !

Ingredients and spices that need to be Prepare to make Quiche aux bettes (blettes):

1. 1 pâte brisée
2. 1 botte bettes
3. 200 g lardons
4. 20 cl crème fraîche
5. 3 œufs
6. 100 g gruyère râpé

Steps to make to make Quiche aux bettes (blettes)

1. 1. Lavez les bettes et cuisez-les dans une casserole d’eau bouillante légèrement salée pendant 20 à 30 minutes. La tige de la bette doit être cuite. Égouttez les bien après cuisson.
2. 2. Pendant ce temps, préchauffez le four à 180°C.
3. 3. Étalez la pâte dans un plat à tarte et piquez-la à de multiples endroits avec une fourchette.
4. 4. Dans un bol, mélangez la crème fraîche, les œufs et les lardons. Salez légèrement et poivrez.
5. 5. Disposez les bettes sur la pâte et versez le mélange œufs, crème et lardons dessus.
6. 6. Parsemez de gruyère râpé.
7. 7. Enfournez 40 min environ selon votre four.

As your experience and self-confidence grows, you will discover that you have more all-natural control over your diet and adapt your diet regimen to your personal tastes gradually. Whether you wish to offer a recipe that uses less or even more components or is a little bit basically hot, you can make simple adjustments to accomplish this goal. Simply put, start making your recipes promptly. As for standard food preparation skills for beginners you do not need to learn them but just if you grasp some straightforward food preparation strategies.

This isn't a total guide to quick and very easy lunch dishes however its great something to chew on. With any luck this will get your creative juices moving so you can prepare tasty dishes for your family members without doing a lot of square meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Award-winning Quiche aux bettes (blettes). Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!