Pot au feu au confit de Canard

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Pot au feu au confit de Canard. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pot au feu au confit de Canard is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pot au feu au confit de Canard is something which I have loved my entire life.

Many things affect the quality of taste from Pot au feu au confit de Canard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pot au feu au confit de Canard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pot au feu au confit de Canard is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pot au feu au confit de Canard using 9 ingredients and 6 steps. Here is how you can achieve it.

parce qu'il n'y a pas que les pommes sarladaises pour accompagner le confit !

Ingredients and spices that need to be Get to make Pot au feu au confit de Canard:

1. 2 cuisses de canard ou d'oie confites (ou 4persil manchons)
2. 2 carottes
3. 2 pommes de terre
4. 1 navet
5. 1 poireau
6. 1 oignon piqué de 3 clous de girofles
7. 1 bouquet garni (persil thym céleri laurier)
8. gros sel
9. 3 grains de poivre

Instructions to make to make Pot au feu au confit de Canard

1. Éplucher les légumes et les couper en morceaux. mettre le tout avec l'oignon, le bouquet garni et l'assaisonnement dans un fait tout.
2. Couvrir d'eau froide, couvrir et porter à ébullition pendant 1h.
3. Au bout d'une heure, tremper rapidement les confits dans le bouillon de légumes jusqu'à ce que la graisse soit fondue (environ 5 minutes) et les retirer. Faire chauffer le four à 200°
4. Maintenir le bouillon a température.
5. Déposer les confits dans un plat à four, enfourner pour 15 minutes à 200°
6. Quand les confits sont bien dorés, répartir les légumes dans les assiettes avec une louche de bouillon. Poser le confit par dessus... et A TABLE !!!

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