Navets boule d or rôtis au miel et au thym

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Navets boule d or rôtis au miel et au thym. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Navets boule d or rôtis au miel et au thym is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Navets boule d or rôtis au miel et au thym is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Navets boule d or rôtis au miel et au thym, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navets boule d or rôtis au miel et au thym delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Navets boule d or rôtis au miel et au thym is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Navets boule d or rôtis au miel et au thym estimated approx 30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Navets boule d or rôtis au miel et au thym using 6 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Navets boule d or rôtis au miel et au thym:

1. 5 gros navets boule d or
2. 1 bouquet de thym frais (du jardin pour moi)
3. 2 cuillères à soupe miel
4. 2 cuillères à soupe d huile d olive
5. 1 cuillère à soupe d échalote hachée
6. Sel poivre

Steps to make to make Navets boule d or rôtis au miel et au thym

1. Éplucher les navets
2. Couper les navets en cubes les mettre dans un grand bac muni d un couvercle ajouter le miel mélanger
3. Ajouter l huile puis l échalote
4. Saler poivrer parsemer de branchettes de thym
5. Fermer bien secouer le bac laisser mariner 3 heures en secouant le bac de temps en temps préchauffer le four à 190 degrés verser le contenu du bac dans un plat muni d une feuille de papier cuisson
6. Enfourner pour 30 minutes verser dans le plat de service à la sortie du four
7. C est prêt ! Bon appétit 😋

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