Guinness Irish Stew

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Guinness Irish Stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Guinness Irish Stew is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Guinness Irish Stew is something which I've loved my entire life.

Many things affect the quality of taste from Guinness Irish Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guinness Irish Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guinness Irish Stew is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Guinness Irish Stew using 14 ingredients and 7 steps. Here is how you can achieve that.

Raclette traditionnelle Irlandaise du ragoût d’agneau à la Guinness

Ingredients and spices that need to be Prepare to make Guinness Irish Stew:

1. 1 kg d’épaule d’agneau dégraissée
2. 4 grosses carottes
3. 2 navets
4. 4 grosses pommes de terre
5. 1 gros oignon
6. 1 gousse d’ail
7. 3 feuilles de laurier
8. 1 bouquet garni
9. 75 cl bouillon de bœuf / veau
10. 50 cl Guinness
11. Farine
12. Gros sel
13. Poivre
14. Huile

Instructions to make to make Guinness Irish Stew

1. Découper et dégraisser l’épaule d’agneau en morceaux équivalents à une bouchée (environ 50/60g). Bien retirer les nerfs.
2. Enrober les morceaux d’agneau d’un mélange de farine, gros sel et poivre.
3. Faire chauffer l’huile dans un faitout puis à feu moyen saisir les morceaux d’agneau sur toutes les faces. Travailler par lots pour ne pas surcharger le faitout puis réserver les morceaux.
4. Hacher finement l’oignon et l’ail puis les saisir dans le faitout pour les caraméliser. Saupoudrer ensuite par le reste de farine puis déglacer tous les sucs à la Guinness ainsi que les petits morceaux bruns au fond du faitout.
5. Rajouter ensuite le bouillon puis les morceaux d’agneau. Couvrir et laisser mijoter à feu doux pendant 1h30.
6. Préparer ensuite les légumes découpés à votre souhait. Les intégrer dans le faitout après 1h30 de cuisson lente de la viande. Rajouter également le bouquet garni et le laurier.
7. Servir des que les légumes sont cuits. Peu être conservé au frigo jusqu’à 2 jours. Les saveurs se développent encore et le stew est encore meilleur réchauffé bien que moins présentable.

As your experience and confidence grows, you will find that you have extra natural control over your diet plan and also adjust your diet plan to your individual preferences over time. Whether you want to serve a dish that utilizes less or more active ingredients or is a little more or less zesty, you can make straightforward modifications to accomplish this objective. To put it simply, start making your dishes on schedule. As for standard cooking skills for beginners you don't require to discover them yet just if you grasp some straightforward cooking techniques.

This isn't a full overview to quick and also easy lunch recipes yet its excellent food for thought. Hopefully this will get your creative juices flowing so you can prepare tasty dishes for your household without doing way too many square meals on your journey.

So that's going to wrap this up with this exceptional food How to Make Perfect Guinness Irish Stew. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!