Gratin d'aubergines à la mozzarella

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Gratin d'aubergines à la mozzarella. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Gratin d'aubergines à la mozzarella is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Gratin d'aubergines à la mozzarella is something which I've loved my entire life.

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As for the number of servings that can be served to make Gratin d'aubergines à la mozzarella is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin d'aubergines à la mozzarella estimated approx 45 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Gratin d'aubergines à la mozzarella using 10 ingredients and 5 steps. Here is how you can achieve that.

Une recette estivale gourmande ! J'adore les aubergines et la mozzarella alors pourquoi ne pas les réunir dans un seul plat ! C'est rapide à préparer !

Ingredients and spices that need to be Take to make Gratin d'aubergines à la mozzarella:

1. 1 grosse aubergine
2. 400 g tomates concassées
3. 1 gousse d'ail
4. 1 oignon
5. Herbes de provence
6. 1 mozzarella
7. Gruyère râpé
8. Huile d'olive
9. Sel
10. Poivre

Instructions to make to make Gratin d'aubergines à la mozzarella

1. Coupez votre aubergine en fines tranches. Disposez là dans un plat allant au four ou une plaque. Salez, poivrez, mettre un peu d'huile et faire cuire 15 minutes à 200 degrés.
2. Pendant ce temps, faites revenir un oignon avec de l'huile, ajoutez la gousse d'ail hachée. AJoutez herbes de provence, sel, poivre et les tomates concassées.
3. Faites revenir 10 à 15 minutes. Pendant ce temps coupez votre aubergine en fines tranches.
4. Dans un plat à gratin disposez une cuillère de sauce tomate, puis ajoutez : tranches d'aubergine. tranches de mozza et de la sauce tomate. Recommencez et terminez par la couche de sauce tomate et mettez du gruyère râpé dessus.
5. Enfournez 30 min à 180 degrés (jusqu'à que le gruyère soit doré).

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