Fondue de légumes au reblochon

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Fondue de légumes au reblochon. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fondue de légumes au reblochon is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Fondue de légumes au reblochon is something that I've loved my whole life.

Many things affect the quality of taste from Fondue de légumes au reblochon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondue de légumes au reblochon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fondue de légumes au reblochon is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fondue de légumes au reblochon estimated approx temps total: 40 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Fondue de légumes au reblochon using 8 ingredients and 3 steps. Here is how you can achieve that.

J'ai fait cette recette en pensant aux personnes seules ( mais pas que ..) qui auraient envie d'une bonne fondue.. Facile à faire , et si bon avec tous ces petits légumes

Ingredients and spices that need to be Make ready to make Fondue de légumes au reblochon:

1. 250 g reblochon
2. 4 c à soupe de porto blanc
3. poivre
4. 1 botte carottes fanes
5. 4 petits navets boule d'or
6. 2 branches de céleri
7. quelques tiges de cresson des fontaines
8. 200 g champignons de Paris

Steps to make to make Fondue de légumes au reblochon

1. Partagez le fromage dans 4 petites cocottes en fonte. Ajoutez 1 c à soupe de porto blanc dans chacune d'elle,poivrez,réservez
2. Epluchez les légumes.Coupez les en morceaux.Faites les blanchir séparément, 2 à5 minutes selon les légumes.Egouttez les,tenez les au chaud.
3. Enfornez les cocottes à four 170° pendant 10 minutes. Servez les à la sortie du four avec les petits légumes et quelques feuilles de cresson des fontaine.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Fondue de légumes au reblochon. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!