Couscous

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Couscous. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Couscous is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Couscous is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Couscous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couscous is pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Couscous using 20 ingredients and 4 steps. Here is how you can achieve it.

Le couscous est une spécialité culinaires berbères un peuple algérien et donc originaire du Maghreb, il est donc conçu d'une part de semoule de blé dur et d'autre part de légumes, d'épices, d'huile d'olive et de viande.

Ingredients and spices that need to be Get to make Couscous:

1. Sauce pour le couscous
2. 6 morceaux de viande de mouton ou de poulets ou encore les 2
3. 1 oignon
4. 1/2 vers d'huile d'olive/tournesol
5. 1 c.à.c de sel
6. 1/2 c.à.c de poivre noir
7. 1 c.à.c de paprika
8. 1/2 c.à.s de tomates concentrés
9. 1/2 c.a.c d'ail en poudre ou mettez une gousse d'ail
10. 100 g poichiche
11. 450 g citrouille ou 1 courgette
12. 2 navet
13. 2 carotte
14. 1 Litre et demi d'eau
15. Graine de couscous
16. 450 g graine de couscous
17. 1 c.à.c de sel
18. 2 c.à.s d'huile
19. 30 cl d'eau chaude
20. 25 g beurre

Instructions to make to make Couscous

1. Dans un saladier mettez vos morceaux de viande, l'oignon haché, l'huile, les epices et de préférence laissez les toute la nuit mais sinon mettez dans la cocotte puis ajouter 1demi vers d'eau et laissez mijoter
2. Après 10min ajouter la totalité de l'eau et les légumes et les poichiches et moi personnellement j'ai ajouter un piment
3. Lavez les graines de couscous et mettez les dans la passoire pour les égoutter versé les ensuite dans un grand saladier ajouter le sel et l'huile et mettez le mélange dans la couscousière et laissez s'évaporé et répété cette étape mais cette fois ajouter l'eau. une fois cette 2ème étape terminée redeposer le couscous dans le saladier et ajouter le beurre
4. Mettez le couscous ajouter par dessus la sauce et garnir avec les légumes et le poichiche et le piment c'est optionnel

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So that's going to wrap this up for this special food Simple Way to Prepare Quick Couscous. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!