Compote de pêches de vigne, bananes et groseilles rouges

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Compote de pêches de vigne, bananes et groseilles rouges. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Compote de pêches de vigne, bananes et groseilles rouges is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Compote de pêches de vigne, bananes et groseilles rouges is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Compote de pêches de vigne, bananes et groseilles rouges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Compote de pêches de vigne, bananes et groseilles rouges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Compote de pêches de vigne, bananes et groseilles rouges is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Compote de pêches de vigne, bananes et groseilles rouges estimated approx 25 minutes.

To get started with this recipe, we must prepare a few components. You can cook Compote de pêches de vigne, bananes et groseilles rouges using 4 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Compote de pêches de vigne, bananes et groseilles rouges:

1. 500 g pêches de vigne (du jardin pour moi congelées l'été dernier)
2. 3 bananes
3. 250 g groseilles rouges (du jardin pour moi)
4. 1 cuillère à soupe bombée de sucre en poudre extra fin

Instructions to make to make Compote de pêches de vigne, bananes et groseilles rouges

1. Décongeler les pêches les égoutter les couper en morceaux dans une cocotte tous feux
2. Éplucher les bananes
3. Couper les bananes en rondelles les ajouter dans la cocotte
4. Rincer et sécher les groseilles les équeuter
5. Ajouter les groseilles dans la cocotte filtrer le jus rendu par les pêches
6. Ajouter le sucre et le jus de pêches mélanger
7. Poser la cocotte sur feu moyen mélanger jusqu’au début du compotage puis couvrir et baisser à feu doux cuire 25 minutes
8. Laisser tiédir puis mixer dans un blender
9. Verser dans un saladier laisser complètement refroidir
10. C'est prêt !
11. Bon appétit 😋

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