Tarte estivale thon et tomates

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Tarte estivale thon et tomates. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tarte estivale thon et tomates is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tarte estivale thon et tomates is something that I have loved my entire life.

Many things affect the quality of taste from Tarte estivale thon et tomates, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte estivale thon et tomates delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte estivale thon et tomates is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte estivale thon et tomates estimated approx 25 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tarte estivale thon et tomates using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Tarte estivale thon et tomates:

1. 1 pâte feuilletée
2. 1 boite de thon
3. Tomates cerises et pendelottes
4. 2 cuillères à soupe moutarde
5. 2 cuillères à soupe crème fraîche liquide
6. Feuilles de basilic
7. Huile d'olive
8. Parmesan ou gruyère
9. Sel poivre

Steps to make to make Tarte estivale thon et tomates

1. Étalez la pâte feuilletée sur un plat à enfourner et piquer la pâte avec une fourchette
2. Dans un récipient mélangez la moutarde, la crème fraîche et le basilic ciselé, sel et poivre. Vous pouvez rajouter un peu de piment d'espelette selon vos goûts. Versez le mélange sur la pâte et étalez
3. Émiettez sur le mélange le thon et parsemer ensuite le parmesan râpé.
4. Étalez les tomates sur la tarte dans le sens, chair vers le haut.
5. Versez un filet d'huile, salé et poivree à votre goût et disposer quelques feuilles de basilic ciselés. Rabattez les bords de la pate vers l'intérieur en prenant soin de bien coller les angles.
6. Enfournez au four pendant 25 minutes, préchauffé au préalable à 200 degrés.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Tarte estivale thon et tomates. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!