Haricots azukis et légumes d'hiver

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Haricots azukis et légumes d'hiver. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Haricots azukis et légumes d'hiver is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Haricots azukis et légumes d'hiver is something that I have loved my entire life.

Many things affect the quality of taste from Haricots azukis et légumes d'hiver, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Haricots azukis et légumes d'hiver delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Haricots azukis et légumes d'hiver using 10 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Haricots azukis et légumes d'hiver:

1. Potiron – 400g (ou courgettes quand c'est la saison!)
2. Haricots Azuki (secs) – 1/2 verre
3. Lait de coco (bio) – 1 verre (~15cl)
4. Tomate pelée en conserve (maison!) – 1 grosse tomate (ou 2 petites)
5. Sel – 1 pincée
6. Curry (en poudre): ~3 cuillères a café (ou plus selon votre goût)
7. Graines de moutarde (sèches): 4 ou 5
8. Huile (olive) - 2 c à soupe
9. Pour la garniture: coriandre fraîche et jeunes pousses d'épinards
10. Si vous avez/aimez le piment: 1 petit piment vert

Steps to make to make Haricots azukis et légumes d'hiver

1. Préparer les haricots: 1) Rincer et égoutter les haricots préalablement mis à tremper (min 8h) dans de l'eau légèrement salée. 2) Faire cuire les haricots dans de l'eau salée pendant environ 30min (départ eau froide). 3) Égoutter et réserver
2. Préparer les légumes: 1) Laver, épépiner, et couper en dés d'environ 2cm les légumes (potiron, tomate) - note: si vous éplucher votre potiron, réduisez la durée de cuisson de qq minutes. 2) Si vous en mettez: incisez le piment vert en 2 verticalement.
3. Lancer la cuisson du curry: Faire chauffer les 2 cuillerées d'huile dans une grande casserole/faitout. Quand l'huile est bien chaude, baisser le feu et y ajouter les grains de moutarde. Compter jusqu'à 10 et ajouter la tomate (et le piment vert). Ajouter le curry et bien mélanger la préparation en évitant qu'elle n'accroche au fond. Après 3-4 min, ajouter le lait de coco. Quand le lait commence à frémir (avant le bouillon) ajouter le sel, et le potiron en dés.
4. Finaliser le plat: Ajouter les haricots azukis à la préparation. Bien mélanger et laisser cuire le tout encore 5min à feu doux. Ajouter au dernier moment les feuilles de coriandre et les jeunes pousses d'épinards.
5. Servir bien chaud, bon appétit!

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So that's going to wrap it up with this exceptional food Recipe of Homemade Haricots azukis et légumes d'hiver. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!