Aubergine d'été

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Aubergine d'été. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aubergine d'été is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Aubergine d'été is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Aubergine d'été, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aubergine d'été delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aubergine d'été is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aubergine d'été estimated approx 15/20 min.

To get started with this recipe, we have to prepare a few components. You can cook Aubergine d'été using 3 ingredients and 4 steps. Here is how you can achieve it.

Voici une idée d'accompagnement simple et rapide pour l'été😋

Ingredients and spices that need to be Take to make Aubergine d'été:

1. 2 aubergines
2. huile (olive, colza...)
3. sel/ poivre

Steps to make to make Aubergine d'été

1. Lavez et tranchez en fine tranche les aubergines
2. Mettre ensuite un peu d'huile du sel du poivre
3. Sur votre barbecue ou votre plancha vous venez déposer les tranches d'aubergines, à mi-cuisson on retourne les aubergines
4. Note: avec des courgettes aussi c'est délicieux. Vous pouvez également faire une marinade avec du miel si vous voulez de sucré-salé

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So that is going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Aubergine d'été. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!